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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Honey water (1:1) |
| 15 ml | Rose hip and Fig tea infused tequila |