This is a community recipe contributed by Matteo Perreau.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 2 2⁄3 Top up with | Thomas Henry Soda Water |
| 35 ml | Abricot,thym,honey cordial |
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