This is a community recipe contributed by Théo LOUIS-SIBINSKI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2026
Serve in a Shot glass
| 40 ml | Ketel One Vodka |
| 5 ml | Giffard Crème de Mûre liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 unit | Mint leaves |
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