Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Shot glass
| 40 ml | Ketel One Vodka |
| 5 ml | Giffard Crème de Mûre liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Mint leaves |