Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1⁄2 fl oz | Bols Blue Curaçao |
| 1 1⁄2 fl oz | Bulldog Gin |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| Top up with | Thomas Henry Tonic Water |
| 1 1⁄4 barspoon | Edible silver glitter |