Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Thaksin Promsri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2026
Last updated on 28th of May 2026
Entered in Bols Cocktail Battle 2026 - Thailand
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Blue Curaçao |
| 45 ml | Bulldog Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| Top up with | Thomas Henry Tonic Water |
| 1 1⁄4 barspoon | Edible silver glitter |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.