Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Bols Genever Original |
| 5 ml | Bols Amaretto |
| 15 ml | Lemongrass cordial |
| 10 ml | Bianco blend basil leaf |
| Apple yogurt foam |