This is a community recipe contributed by heejeong oh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2026
| 1⁄4 litre | blended ice |
| 2 cube | frozen mint ice cubes |
| 1⁄2 barspoon | star-shaped sprinkles |
| 1⁄2 barspoon | shell-shaped sprinkles |
| 2 barspoon | Blue sugar |
| 5 ml | Bols Crème de Cassis |
| 20 ml | Bols Blue Curaçao |
| 2⁄3 litre | Singha Soda Water |
| 20 ml | Milk fat-free/skimmed) (for milk foam) |
| 1⁄3 barspoon | coarse salt |
| 40 ml | Bacardi White Rum |
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