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Community recipe contributed by

heejeong oh

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of May 2026

Last updated on 30th of May 2026

Under the sea

Ingredients
1⁄4 litre blended ice
2 cube frozen mint ice cubes
1⁄2 barspoon star-shaped sprinkles
1⁄2 barspoon shell-shaped sprinkles
2 barspoon Blue sugar
1⁄6 fl oz Bols Crème de Cassis
2⁄3 fl oz Bols Blue Curaçao
2⁄3 litre Singha Soda Water
2⁄3 fl oz Milk fat-free/skimmed) (for milk foam)
1⁄3 barspoon coarse salt
1 1⁄3 fl oz Bacardi White Rum

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$0.41 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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