Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 7.5 ml | blended ice |
| 60 ml | frozen mint ice cubes |
| 15 ml | star-shaped sprinkles |
| 15 ml | shell-shaped sprinkles |
| 60 ml | Blue sugar |
| 5 ml | Bols Crème de Cassis |
| 20 ml | Bols Blue Curaçao |
| 20 ml | Singha Soda Water |
| 20 ml | Milk fat-free/skimmed) (for milk foam) |
| 10 ml | coarse salt |
| 40 ml | Bacardi White Rum |