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Community recipe contributed by

heejeong oh

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of May 2026

Last updated on 30th of May 2026

Under the sea

Ingredients
7.5 ml blended ice
60 ml frozen mint ice cubes
15 ml star-shaped sprinkles
15 ml shell-shaped sprinkles
60 ml Blue sugar
5 ml Bols Crème de Cassis
20 ml Bols Blue Curaçao
20 ml Singha Soda Water
20 ml Milk fat-free/skimmed) (for milk foam)
10 ml coarse salt
40 ml Bacardi White Rum

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