Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Bols Lychee Liqueur |
| 2 fl oz | Basil and green pepper tonic |
| 1⁄2 fl oz | Bols Genever Original |
| 1⁄2 fl oz | Acid solution 6% |