This is a community recipe contributed by Keiran Smalley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2026
Serve in a Coupe glass
| 22.5 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 22.5 ml | Japanese blended whisky |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
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