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Community recipe contributed by

Keiran Smalley

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of May 2026

Fuji farewell

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Ferrand Yuzu Late Harvest Dry Curaçao
22.5 ml Japanese blended whisky
22.5 ml Italicus liqueur
22.5 ml Lemon juice (freshly squeezed)

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