Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 22.5 ml | Japanese blended whisky |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |