Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Ferrand Yuzu Late Harvest Dry Curaçao |
| 3⁄4 fl oz | Japanese blended whisky |
| 3⁄4 fl oz | Italicus liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |