Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Bulldog Gin |
| 2 fl oz | Schweppes Soda Water |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Fromee |
| 2⁄3 fl oz | Homemade Jasmine Tea Lemon Syrup |
| 2 fl oz | Plam Juice Sterilizes |