This is a community recipe contributed by Bumgyu Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 15 ml | Strawberry purée |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 30 ml | Pineapple juice |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Pendennis Club Special
A gin-laced apricot flavoured sour
Extra Time Martini
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini
VAR Martini
Inspired by football's controversial Video Assistant Referee and, fittingly, made with Vodka, Amontillado sherry and Rye whiskey...
Pineapple & Yuzu Meringue Sour
A tasty cocktail that befits its name, with coconut water quietly adding much
Country Life No. 2
Rum adds a pleasing touch of funk to this Manhattan variation