Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 3⁄4 fl oz | Bols Raspberry Liqueur |
| 1 barspoon | Raspberry jam |
| 1 1⁄2 fl oz | Hibiscus tea (cold) |
| 3 fl oz | Brut champagne/sparkling wine |