Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bols Elderflower Liqueur |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lemon-lime soda (Sprite/7-Up) |