Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 30 ml | Strucchi Rosso Vermouth |