Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1 fl oz | Strucchi Rosso Vermouth |