Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cartridge mug or Collins glass
| 3⁄4 fl oz | Bols Blue Curaçao |
| 3⁄4 fl oz | Galliano Vanilla liqueur |
| 1 fl oz | El Dorado 5 Year Old Rum |
| 1⁄2 fl oz | Monin Pumpkin Spice Syrup |
| 1 fl oz | Egg (white & yolk) |
| 1⁄4 fl oz | Peach juice |
| 1 pinch | Cinnamon powder (ground) |