Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cartridge mug or Collins glass
| 22.5 ml | Bols Blue Curaçao |
| 22.5 ml | Galliano Vanilla liqueur |
| 30 ml | El Dorado 5 Year Old Rum |
| 15 ml | Monin Pumpkin Spice Syrup |
| 30 ml | Egg (white & yolk) |
| 7.5 ml | Peach juice |
| 30 ml | Cinnamon powder (ground) |