Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 3⁄4 fl oz | Bols Green Melon Liqueur |
| 1 1⁄2 fl oz | Bols Genever Original |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Coco Lopez Cream of Coconut |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7 unit | Mint leaves |