Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of May 2026

Entered in Bols Cocktail Battle 2026 - USA East

False 9

Ingredients
22.5 ml	Bols Green Melon Liqueur
45 ml	Bols Genever Original
15 ml	Pineapple juice
15 ml	Coco Lopez Cream of Coconut
22.5 ml	Lime juice (freshly squeezed)
15 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
210 ml	Mint leaves

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.