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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Bols Passion Fruit Liqueur |
| 1⁄2 fl oz | Bols Sour Apple Liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄2 fl oz | Forest fruit tea infused applejuice |
| 5⁄6 fl oz | Egg white |