Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Bols Passion Fruit Liqueur |
| 15 ml | Bols Sour Apple Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Forest fruit tea infused applejuice |
| 25 ml | Egg white |