Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Adriatico Bianco Amaretto Liqueur |
| 30 ml | Agricole blanc/cane juice rhum (unaged) |
| 15 ml | Noilly Prat Original Dry vermouth |
| 10 ml | Italicus liqueur |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |