Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄2 fl oz | Bols Passion Fruit Liqueur |
| 2⁄3 fl oz | Bols Amaretto |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1⁄6 fl oz | Passion fruit purée |
| 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |