Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Bols Passion Fruit Liqueur |
| 20 ml | Bols Amaretto |
| 15 ml | Galliano L'Autentico liqueur |
| 5 ml | Passion fruit purée |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Lemon juice (freshly squeezed) |
| Thomas Henry Soda Water |