This is a community recipe contributed by Chris Mukherjee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2026
Serve in an Old-fashioned glass
| 60 ml | Bols Green Melon Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer optional |
| 15 ml | Ketel One Vodka |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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