Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Green melon liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer (optional) |
| 15 ml | Ketel One Vodka |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |