Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Amuerte Gin (Black) |
| 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Chinola passion fruit liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Grenadine Syrup |