Ginger Bodge Martini

Stuart MacGowan’s avatar

This is a community recipe contributed by Stuart MacGowan.

Community recipes are not tested or verified by Difford’s Guide.

Published on 1st of June 2026

Serve in a Martini glass

Ingredients:
45 ml Ketel One Vodka from freezer
15 ml Strucchi Bianco Vermouth chilled
90 ml Angostura Aromatic Bitters
15 ml Monin Ginger Syrup

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