This is a community recipe contributed by Florian Monchy Olivet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in a Coupe glass
| 45 ml | Canadian rye whisky |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 15 ml | Cocchi Americano Bianco |
| 7.5 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Amaro (e.g. Braulio) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.