Brocart

Florian Monchy Olivet’s avatar

This is a community recipe contributed by Florian Monchy Olivet.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of June 2026

Serve in a Coupe glass

Ingredients:
22.5 ml Sortilège Canadian Whisky & Maple Syrup
22.5 ml Hennessy VS
15 ml Averna amaro
7.5 ml Cynar artichoke amaro
7.5 ml Lemon juice (freshly squeezed)
7.5 ml Maple syrup

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.