Bacon Whiskey Sour
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Bacon Whiskey Sour
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 2⁄3 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 6 dash | Fee Brothers Fee Foam cocktail foamer |
| 5 dash | Fee Brothers Bacon Fat Wash |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Bacon fat wash - Meat
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
One of those few cocktails where its name perfectly sums up its taste.
History:
Adapted from a recipe created in 2026 by Brandon Pinkins, owner of The Cocktail Lab in Rochester, New York.
Nutrition:
One serving of Bacon Whiskey Sour contains 226 calories
Alcohol content:
- 1.9 standard drinks
- 21.87% alc./vol. (43.74° proof)
- 26.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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