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Community recipe contributed by

Jean Pierre Negueloua

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of June 2026

The Martina

Glassware

Serve in a Coupe glass

Ingredients
45 ml Amer Picon
15 ml Lime juice (freshly squeezed)
30 ml Passion fruit (fresh)
60 ml Peychaud's Aromatic Bitters
30 ml Monin Hibiscus Syrup

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$0.02 per cocktail*

Makes a minimum of 240 cocktails.
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