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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Amer Picon |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 whole | Passion fruit (fresh) |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 fl oz | Monin Hibiscus Syrup |