This is a community recipe contributed by Jean Pierre Negueloua.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2026
Serve in a Coupe glass
| 45 ml | Amer Picon |
| 15 ml | Lime juice (freshly squeezed) |
| 1 whole | Passion fruit (fresh) |
| 2 dash | Peychaud's Aromatic Bitters |
| 30 ml | Monin Hibiscus Syrup |
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