This is a community recipe contributed by Matteo Banchini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2026
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Galliano L'Aperitivo bitter liqueur |
| 22.5 ml | Guignolet D'Anjou liqueur |
| 22.5 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lime juice (freshly squeezed) |
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