This is a community recipe contributed by Matteo Banchini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2026
Last updated on 20th of July 2026
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Galliano L'Aperitivo bitter liqueur |
| 22.5 ml | Guignolet D'Anjou liqueur |
| 22.5 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lime juice (freshly squeezed) |
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