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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Galliano L'Aperitivo bitter liqueur |
| 3⁄4 fl oz | Guignolet D'Anjou liqueur |
| 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |