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Community recipe contributed by

Baptiste Guyot

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of June 2026

Mon cherry

Ingredients
20 ml Heering Cherry Liqueur
20 ml Leblon Cachaça
30 ml Maraschino (Marasca) syrup (from cherry jar)
30 ml Lemon juice (freshly squeezed)
30 ml Egg white
30 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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