This is a community recipe contributed by Baptiste Guyot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2026
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Leblon Cachaça |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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