Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 12 fresh | Mint leaves |
| 1 1⁄3 fl oz | Añejo tequila (100% agave) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Cointreau L'Unique triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |