This is a community recipe contributed by Julien Haie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2026
Serve in a Julep tin
| 12 fresh | Mint leaves |
| 40 ml | Patrón Añejo tequila |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Cointreau L'Unique triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
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