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Community recipe contributed by

Julien Haie

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of June 2026

Jalisco Floral Julep

Glassware

Serve in a Julep tin

Ingredients
360 ml Mint leaves
40 ml Añejo tequila (100% agave)
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Cointreau L'Unique triple sec liqueur
60 ml Angostura Aromatic Bitters

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Makes a minimum of 9 cocktails.
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