This is a community recipe contributed by Ton Dabo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2026
Last updated on 1st of July 2026
Serve in a Highball (max 10oz/300ml)
| 60 ml | Milk (semi-skimmed/2% fat) |
| 20 ml | Monin Sugar Free Hazelnut |
| 10 ml | Teisseire Tropical Zero Syrup |
| 60 ml | Espresso coffee (cold/chilled) |
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