Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Milk (semi-skimmed/2% fat) |
| 20 ml | Monin Sugar Free Hazelnut |
| 10 ml | Teisseire Tropical Zero Syrup |
| 60 ml | Espresso coffee (cold/chilled) |