This is a community recipe contributed by Christine Babb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2026
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Bols Blue Curaçao |
| 120 ml | Pineapple juice |
| 1 unit | Blue raspberry fruit roll-up |
| 1 Splash | Green Chartreuse (or alternative herbal liqueur) |
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