Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Bols Blue Curaçao |
| 120 ml | Pineapple juice |
| 30 ml | Blue raspberry fruit roll-up |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |