This is a community recipe contributed by Mike Jameson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2026
Last updated on 26th of June 2026
Serve in a Coupe glass
| 20 ml | Underberg |
| 30 ml | Giffard Orgeat Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Armagnac brandy |
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