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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of June 2026

Last updated on 29th of June 2026

Alpine Sour

Glassware

Ingredients
20 ml	Underberg
30 ml	Giffard Orgeat Syrup
30 ml	Lemon juice (freshly squeezed)
30 ml	Cognac (brandy)

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