This is a community recipe contributed by Mason Hanson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2026
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Italian red bitter liqueur |
| 15 ml | Cherry (brandy) liqueur |
| 15 ml | Strucchi Rosso Vermouth |
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