Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Vermut Lustau Blanco |
| 20 ml | Ketel One Vodka |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Strawberry syrup |
| 10 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Cherry tomato (fresh) |