This is a community recipe contributed by Thanases Panagiotou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2026
Last updated on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Double old-fashioned
| 30 ml | Vermut Lustau Blanco |
| 20 ml | Ketel One Vodka |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Strawberry syrup |
| 10 ml | Ferrand Dry Curaçao liqueur |
| 2 whole | Cherry tomato (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bellini Margarita
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Saramago
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation
21st & ¼ Century
A coconut rum and gentian charged riff on the 20th Century Cocktail
S & M (Smoke & Mulberry)
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate