Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Vermut Lustau Blanco |
| 2⁄3 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Monin Strawberry syrup |
| 1⁄3 fl oz | Ferrand Dry Curaçao liqueur |
| 2 whole | Cherry tomato (fresh) |