This is a community recipe contributed by Joseph Brophy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2026
Serve in a Martini glass
| 60 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Bols Blue Curaçao |
| 10 ml | Monin Elderflower Syrup |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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