Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 10 ml | Bols Blue Curaçao |
| 10 ml | Monin Elderflower Syrup |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |