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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Iceberg Daiquiri
Glassware
Serve in a Martini glass
| 2 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Bols Blue Curaçao |
| 1⁄3 fl oz | Monin Elderflower Syrup |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
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