This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2026
Serve in a Tiki mug or collins
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Pineapple juice |
| 30 ml | Coconut water |
| 2 dash | Bittermens Elemakule Tiki Bitters |
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