Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Pineapple juice |
| 30 ml | Coconut water |
| 60 ml | Bittermens Elemakule Tiki Bitters |