This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2026
Last updated on 4th of July 2026
Serve in an Old-fashioned glass
| 1.25 ml | Peychaud's Aromatic Bitters |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Yellow Chartreuse (or génépy liqueur) |
| 40 ml | Mezcal Union Blanco |
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