This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 8th of July 2026
Serve in a Martini (large 10oz) glass
| 2 dash | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1.25 ml | Regans' Orange Bitters No.6 |
| 20 ml | Cocchi Vermouth di Torino Extra Dry |
| 20 ml | Maidenii Sweet Vermouth |
| 20 ml | Fernando de Castilla Antique Fino |
| 20 ml | Fernando de Castilla Antique Amontillado |
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