This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Martini (large 10oz) glass
| 1.25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1.25 ml | Regans' Orange Bitters No.6 |
| 20 ml | Cocchi Vermouth di Torino Extra Dry |
| 20 ml | Maidenii Sweet Vermouth |
| 20 ml | Fernando de Castilla Antique Fino |
| 20 ml | Fernando de Castilla Antique Amontillado |
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