This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Nick & Nora glass
| 2.5 ml | Camus VSOP Borderies |
| 15 ml | Homemade Orgeat Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 40 ml | Christian Drouin VSOP Calvados Pays d'Auge |
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