This is a community recipe contributed by Kamil Osoba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Last updated on 17th of July 2026
Serve in a Nick & Nora glass
| 60 ml | Peated single malt whisky |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Cocoa Bitters |
| 2 dash | Hot chili pepper bitters |
| 1 dash | La Fée Parisienne absinthe |
| 3 dash | Angostura Aromatic Bitters |
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