Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Peated single malt whisky |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Cocoa Bitters |
| 2 dash | Hot chili pepper bitters |
| 1 dash | La Fée Parisienne absinthe |
| 3 dash | Angostura Aromatic Bitters |