Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Cortaburma (Cutting Through the Mist)
Glassware
Serve in a Zombie or Collins glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Vermut Lustau Rojo |
| 22.5 ml | Lustau Solera Reserva Brandy de Jerez |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 180 ml | Peychaud's Aromatic Bitters |
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