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Community recipe contributed by

Martin Tummino

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of July 2026

Entered in Lustau Solera Standout Competition

Cortaburma (Cutting Through the Mist)

Glassware

Serve in a Zombie or Collins glass

Ingredients
1 1⁄2 fl oz Lustau Amontillado Los Arcos Sherry
1⁄2 fl oz Vermut Lustau Rojo
3⁄4 fl oz Lustau Solera Reserva Brandy de Jerez
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Orange juice (freshly squeezed)
1⁄2 fl oz Monin Almond (Orgeat) Syrup
4 drop Saline solution (20g sea salt to 80g water) or pinch of salt
6 dash Peychaud's Aromatic Bitters

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$1.46 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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