This is a community recipe contributed by Martin Tummino.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Zombie or Collins glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Vermut Lustau Rojo |
| 22.5 ml | Lustau Solera Reserva Brandy de Jerez |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 6 dash | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...
Midnight
Lovers of Scotch whisky and Chartreuse should only consider this spirit-forward, herbal cocktail. (It's more approachable when served in an old-fashioned...