Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lustau Almacenista Amontillado del Puerto |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Egg white |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Bob's Cardamom bitters |
| 30 ml | Lemon peel |