This is a community recipe contributed by Daniel Csizmadia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Lustau Jarana Fino Sherry |
| 5 leaf | Thai basil leaves |
| 5 ml | Monin Mango Syrup |
| 15 ml | Riesling Verjus |
| 2 dash | Fee Brothers Plum bitters |
| Top up with | Ginger ale |
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