This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2026
Serve in a Coupe glass
| 45 ml | Jeppson's Malort |
| 45 ml | Strucchi Rosso Vermouth |
| 3.75 ml | Fernet Branca liqueur |
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