Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Monin Grenadine Syrup |
| Top up with | Lemonade English-style |