This is a community recipe contributed by Andra Moore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2026
Serve in a Nick & Nora glass
| 30 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 10 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Monin Grenadine Syrup |
| Top up with | Lemonade |
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