Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄4 fl oz | Rosemary sugar syrup (1:1) |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |