This is a community recipe contributed by Matt Eastwood.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of July 2026
Serve in a Double old-fashioned
| 60 ml | Caribbean blended rum aged 6-10 years |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 7.5 ml | Rosemary sugar syrup (1:1) |
| 1 dash | Bittermens Xocolatl Mole bitters |
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