This is a community recipe contributed by Matt Eastwood.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of July 2026
Last updated on 27th of July 2026
Serve in a Double old-fashioned
| 60 ml | Caribbean blended rum aged 6-10 years |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 7.5 ml | Rosemary sugar syrup (1:1) |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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