Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Caribbean blended rum aged 6-10 years |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 7.5 ml | Rosemary sugar syrup (1:1) |
| 30 ml | Bittermens Xocolatl Mole bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |