This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Serve in a Rocks glass
| 60 ml | The Famous Grouse |
| 30 ml | Canton Ginger Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Marie Brizard Apry liqueur |
| 45 ml | Fiol Extra Dry Prosecco |
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