Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | The Famous Grouse |
| 1 fl oz | Canton Ginger Liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 barspoon | Marie Brizard Apry liqueur |
| 1 1⁄2 fl oz | Fiol Extra Dry Prosecco |