This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Last updated on 6th of August 2026
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Licor 43 Original liqueur |
| 15 ml | Malibu Original coconut rum liqueur |
| 70 ml | Pineapple juice |
| 50 ml | Cranberry juice (unsweetened) |
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