Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Licor 43 Original liqueur |
| 15 ml | Malibu Original coconut rum liqueur |
| 70 ml | Pineapple juice |
| 50 ml | Cranberry juice (unsweetened) |