Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 67.5 ml | Blanco tequila |
| 22.5 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Lillet Blanc |
| 150 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |