Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rum barrel mug or pint glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Passionfruit cocktail |
| 30 ml | Orangina |
| 22.5 ml | Demerara Simple Syrup |
| 7.5 ml | Campari Bitter liqueur |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Montanya Oro Rum |
| 22.5 ml | Cruzan Black Strap Rum |
| 60 ml | Fee Brothers Whiskey Barrel Aged bitters |