This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Last updated on 31st of July 2026
Serve in a Rum barrel mug or pint glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Passionfruit cocktail |
| 30 ml | Orangina |
| 22.5 ml | Demerara Simple Syrup |
| 7.5 ml | Campari Bitter liqueur |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Montanya Oro Rum |
| 22.5 ml | Cruzan Black Strap Rum |
| 2 dash | Fee Brothers Whiskey Barrel Aged bitters |
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