Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rum barrel mug or pint glass
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Passionfruit cocktail |
| 1 fl oz | Orangina |
| 3⁄4 fl oz | Demerara Simple Syrup |
| 1⁄4 fl oz | Campari Bitter liqueur |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 fl oz | Montanya Oro Rum |
| 3⁄4 fl oz | Cruzan Black Strap Rum |
| 2 dash | Fee Brothers Whiskey Barrel Aged bitters |