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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of July 2026

Last updated on 31st of July 2026

Powderkeg

Glassware

Serve in a Rum barrel mug or pint glass

Ingredients
30 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Passionfruit cocktail
30 ml Orangina
22.5 ml Demerara Simple Syrup
7.5 ml Campari Bitter liqueur
60 ml Light white rum (charcoal-filtered 1-4 years old)
45 ml Montanya Oro Rum
22.5 ml Cruzan Black Strap Rum
60 ml Fee Brothers Whiskey Barrel Aged bitters

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$1.51 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.