This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Serve in a Rum barrel mug or pint glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Passionfruit cocktail |
| 30 ml | Orangina |
| 22.5 ml | Demerara Simple Syrup |
| 7.5 ml | Campari Bitter liqueur |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Montanya Oro Rum |
| 22.5 ml | Cruzan Black Strap Rum |
| 2 dash | Fee Brothers Whiskey Barrel Aged bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri (on-the-rocks)
Light and refreshing. No one flavour predominates - sweet and sourness in harmony with spirituous rum
Filthy Dirty Martini
The transition from a mere Dirty Martini to a Filthy Dirty Martini isn't so much about more olive brine but the addition of lime juice. This introduces...
Dry Martini 'Preferred' (5:1 ratio)
This is my go-to Dry Martini. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this cocktail...
Pickleback Fizz
The Pickleback shot reimagined as a tall, refreshing fizz
Pickleball
Vodka-laced, spiced pickle soda