This is a community recipe contributed by Fuxiang Cao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Nick & Nora glass
| 20 ml | Brown butter fat-washed Bols Genever |
| 20 ml | Aperol Aperitivo |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
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